They are not sprouts. Sprouts are the babies, growing only 5 days in a medium-less container. Microgreens, well, they are the teenagers. They grow anywhere from 7-15 days and just like teenagers, they are full of energy that goes right into your body when you eat them.They are just greens that haven’t reached full maturity yet.
Microgreens contain vitamin K, vitamin C, vitamin E, beta-carotene and other essential nutrients. And in some cases, they contain as much as 40 times more of these nutrients than fully-grown greens. Wow!
Microgreens are made from veggies that have been harvested before maturation, which is typically from 7 to 14 days after germination. The end result is a much smaller green that is one to three inches tall, with a more intense flavor and highly concentrated nutrient profile. These tiny version are packed with all of the vitamins and minerals you’d find in a full-grown plant or herb, making these a bonafide superfood! By just adding a small amount to salads, wraps, sushi, bowls, dips or smoothies it can instantly boost the nutritional value of what you are eating.
Because microgreens are high in antioxidants, they are able to combat free radicals and help to boost the immune system naturally. They are also known to be beneficial for people suffering from digestive problems such as irritable bowel syndrome. By reducing the amount of toxins in your body, microgreens provide a healthy environment for your body to function properly.
Click here for a more detailed study on the nutritional benefits of microgreens.
Benefits of our Microgreen Varieties
Rambo & Daikon Radish
-Anti-inflammatory, which reduces swelling and pain in the body
-Natural diuretic, which can aid in reducing blood pressure
-Helps detoxify and cleanse the body
Nutrients: Vitamins A, B, C, E & K, folic acid, naicin
Considered the most nutritious microgreen.
Nutrients: Vitamins A, E, B1, B2, B3, B6
Our Sunshine mix contains Chia, Broccoli, Vates Blue Scotch Curled Kale, Purple Vienna Kohlrabi, Slow Bolt Arugula & Red Acre Cabbage.
Nutrients: Vitamins A, B-complex, C, and K, antioxidants, fiber, iron, protein, potassium, copper, calcium, iron, and phosphorus
The chia plant was cultivated by the Aztecs, Mayans, Incans, and other tribes for a very long time. Originally, the word ‘chia’ meant ‘strength’ in the Mayan language and was a staple food for this culture. It was also an important plant and source for Native Americans.
They are a good source of energy, protein, fat, carbohydrates, and dietary fiber. They also contain calcium, phosphorus, potassium, sodium, zinc, and magnesium. Chia seeds are rich in vitamins C, E, and A, and B-vitamins, such as thiamin, riboflavin, and niacin. 
Chia seeds are a good source of antioxidants as well. The antioxidants present in chia seeds include flavonol glycosides, chlorogenic acid, caffeic acid, kaempferol, quercetin, myricetin, and linolenic acid. These antioxidants help to curb the levels of free radicals in the body. A study published in the Journal of American Oil Chemists Society, suggests that chia seeds also contain very high concentrations of omega-3 fatty acids, which have many health benefits. 
According to mycologist Paul Stamets, mycelium can save the world. The benefits of mycelium are numerous but one of the most recognizable forms are mushrooms, the fruiting body of mycelium. Known for its antiviral capabilities, a diet rich in mushrooms (eaten and in tinctures) is bound to prepare your immune system for any health issues common in our modern era.
We have double extracted Turkey-Tail and Reishi mushroom tonics!
Our Reishi and Turkey Tail Mushroom Tonic Ingredients: Double extraction of wild harvested Reishi mushroom (Ganoderma tsugae) and Turkey Tail (Trametes versicolor) + organic cane alcohol.
Reishi Mushroom “The Mushroom of Immortality”
Supports: Heart Health, Digestive Support, Immune Support, Cancer fighting
Enjoy the increased potency of this double extracted Reishi mushroom tonic. Wild picked and created with extreme care, our tonics are used orally directly into the mouth or in your preferred liquid. Considered an adaptogen, reishi mushrooms are believed to help strengthen the digestive system, provide immune system support, and improve the absorption of nutrients. Shake well and take 3 drops twice a day to boost your immune system.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Click this link for a curated list of references relevant to Physicians, Scientists, and the Intellectually Curious.