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Community Workshops

A close-up of numerous fresh white oyster mushrooms piled together.
Close-up of green seedlings sprouting in a tray in a greenhouse.
A variety of mushrooms including shiitake, oyster, and enoki mushrooms, with some bright yellow fungi interspersed among them.
Close-up of purple and green microgreens sprouting in soil

Microgreens & Mushrooms Cultivation Course 

In this hands-on 2-week course, you'll unlock the secrets of cultivating fresh, healthy food right in your own home. Using our Mi Oh My Farms Grow Kits, we’ll guide you through every step to set up a hydroponics system and grow your own microgreens and mushrooms—no matter your experience or budget.

2-Week Workshop for Adults | $300 per person

Over two engaging, 2.5-hour in-person sessions, you'll gain the skills to:

  • Grow up to 2 LBS of microgreens weekly with our easy-to-use microgreens kit.

  • Harvest half a pound of mushrooms per cycle with our versatile mushroom grow kit.

🌱 Whether you're looking to eat fresh, save money, or embrace a more healthy diy lifestyle, this course is designed to help you succeed—right from your own kitchen.

You can purchase tickets and select or change the dates of each session. Email orders@miohmyfarms.com to change your dates or for any questions! 

Located at our urban farm in the South Bronx @ 970 Prospect Ave Bronx, NY 12345

Learn to grow delicious and nutritious microgreens and mushrooms at home!

Four people working together in a grow room, handling a large bundle of harvested plants, with shelving units and grow lights in the background.
Whiteboard with detailed instructions for a gardening process, including steps for seedling setup, germination, watering, harvesting, and cleanup, with handwritten notes, arrows, and colorful sticky pins.
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What to Expect

  • Group of five people smiling and holding trays of sprouted seeds or microgreens in an indoor setting.

    Session #1

    WEEK 1: MASTERING MIGROGREENS

    What You’ll Learn:
    The lifecycle and cultivation schedule of microgreens in general and for specific varieties + growing environment.

    Hands on:
    Seed a grow kit to take home, observe the lifecycle and harvest

    Taste:
    Different varieties and learn about their applications in different preparations and dishes.

  • A group of six diverse people in an indoor setting, smiling for a photo. Some are holding trays of mushrooms and small green containers, suggesting a mushroom or gardening workshop or gathering.

    Session #2

    Week 2: Mastering Mushrooms

    What You’ll Learn:
    About the lifecycle and cultivation schedule of mushrooms in general and for specific varieties like oyster mushrooms + how to fruit mushrooms with high yield using the North Spore Boom Room fruiting tent.

    Hands on:
    Make your own oyster mushroom substrate with recycled materials, take a mushroom grow kit home, observe the life cycle, fruit mushrooms, and harvest.

Marc our teaching farmer with long curly hair, a beard, wearing a patterned shirt and a knit hat, holding a large cluster of oyster mushrooms.

Meet your instructors

Marc de Konkoly Thege

Marc is a founding member of Mi Oh My Farms, serving as its Education Steward and formerly as the first Farm Director. He is the primary author of Mi Oh My’s workshop curriculum, drawing from over eight years of experience as an urban farmer, applied mycologist, and urban agriculture systems designer. Marc has also worked in the community health and renewable energy industries.

A native New Yorker and Bronx resident since 2016, Marc is passionate about building community around food and fostering economic sovereignty. When not working on Mi Oh My Farms, you can find him biking, crate-digging for vinyl, creating art, or tending fires for sweat lodge prayers.

Alex Elias

Alex (MPA) is an educator and Teaching Farmer with 6 years of teaching experience and 2 years experience in Urban Agriculture. He is a Returned Peace Corps Volunteer (Rwanda) and Fulbright Scholar (Brazil), in addition to being a 6th generation New Yorker by way of Atlanta, Georgia and Sacramento, California. 

When he's not working, Alex is probably passing the time with his wife Pria and their extended family. Pria and Alex both plan to run the NYC marathon in 2025 and are fans of The Sopranos and Hey Arnold.  

Still have Questions?